Hi again! I'm finally back in town for a month or so after spending the last 3 weekends away celebrating moms and sisters and vacationing. It's time to get back to food planning!
Breakfasts:
Various smoothies, including strawberry banana, banana almond butter, and Skinnytaste's Skinny Green Monster Smoothie.
Lunches:
Spinach-edamame-hummus wraps
Lean Cuisine Spa Collection meals
Leftover salmon with spinach
Snacks:
Strawberries and apples
Dark chocolate
Dinners:
Monday/Tuesday: Quick & Easy Sausage Pasta (I use chicken sausage)
Wednesday: Salmon with Sriracha Sauce and Lime with sweet potato fries
Thursday: Hummus-crusted chicken with zucchini
These are all meals I've made before, and they're all healthy and delicious.
Speaking of healthy, I just purchased a ticket for Harbor East's Fit +, a health and fitness expo where according to the website, guests will enjoy live music throughout the day from The Water and DJ J.Gray; healthy food, drink & cocktail offerings from Whole Foods Market, Gordon Biersch, Lebanese Taverna and Talara; in addition to fitness demos, healthy cooking instruction, giveaways from City Sports and much more!
The expo is next Saturday, June 29th, and needless to say, I'm pumped to check out the fitness classes and other offerings! I think it's great that the community is putting on an expo like this to showcase the many health and fitness options in the city.
What healthy meals do you have planned for the week?
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